War Time Recipes
Various recipes issued by the Ministry of Food, London, during the war. With food rationing in place, these recipes were to help make the most out of what food was available.
"A new recipe with dried eggs, that will delight your family!"
"Chocolate Cream for Afters! - and it's extra nourishing!"
Gingerbread men, honeycomb toffee and icing.
"Made with dried eggs, it's nourishing and tastes GOOD! No end of delicious egg dishes with dried eggs!"
"How to have enough fat for cooking as well as for the table is still a problem in most households."
"Delicious for a no-meat day."
"The herring has been called the king of fish. Whether you agree with that or not, it certainly makes a dish fit for a king."
"Somebody's coming home on leave. It's somebody's birthday. Or just a little party for your children."