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Started by: ena malcup (4151)
Madhur Jaffrey's Mushroom with black eyed beans.
(sometimes listed as black eyed peas)
A very tasty vegetarian option.
I have a collection of her cook books, and this is by far my favourite of her recipes.
Not going to type it out, as you can easily Google and find it on line. (In a number of variants)
However, you really do need to adopt the Indian methods of cooking. If you just bung the ingredients into an English style of cooking, the result will be disappointing.
Replied: 3rd Jul 2022 at 17:00