Hobbies / Books   (Gardening, walking, books, films, theatre etc.)

Mo, it sound very unusual to add vinegar to beans, but if it means you can eat them then that's brill.

I do what I call my 'special' beans.
I use the Heinz 'No Added Sugar' tins.
I loosen the sauce with some hot water, then add tomato puree, chilli powder and about a half teaspoon of paprika, plus salt and pepper.
Three minutes in the microwave and jobs a good 'un, deelish.