Handbags   (The sad, the bad and the ugly. Non-productive stuff here.)

I alway promised myself that if something edible was on offer, I would at least try it once and not say that I don't like the look of that so I'm not eating it.
I think any food needs tasting once and if you don't like it then you don't get it again.

I have eaten some wonderful sausage in France, after the meal I asked what the ingredients were, the cook said "finely minced sheep testicals", definately didn't put me off and would have them again anytime

BTW I won't be eating any more snails.