Handbags (The sad, the bad and the ugly. Non-productive stuff here.)
I had snails in Paris, they were cooked in a round ovenwear pottery pot with five two inch deep wells. A snail in each well and topped up with a garlic sauce then into oven.
Sounded appetizing until I started eating them, it was like eating pieces of car tyre, very chewy.
Took me over a hour to chew my way through five
Replied: 16th Apr 2017 at 20:50