Handbags   (The sad, the bad and the ugly. Non-productive stuff here.)

Started by: priscus (inactive)

I have not eaten them in France, but I have had them, unwittingly, in Hong Kong.

Was out to Dim Sum with a Chinese friend, who only told me what I had been eating after the event.

Did not find them in any way revolting, just a little rubbery!

As a Dim Sum item, they were deep-fried in a batter. I guess this is different from the French concoction cooked with garlic.

Isn't it odd, what we eat/don't eat according to which side of a twenty mile strip of water we live.

Replied: 16th Apr 2017 at 19:58

Report Abuse

Only use this form to report abuse about the post displayed above. If you have a query or wish to make a comment, do not use this form.

Your IP No. ( will be logged.

* Enter the 5 digit code to the right of the input box. Don't worry if you make a mistake, you will get another chance. Your comments won't be lost.