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Stuffed Nasturtium Blossoms Yield: 6 servings

24 Pesticide-free nasturtiums
1/4 carton cream cheese, at room temperature
24 Capers

Place nasturtiums on a tray or large platter. With butter knife, press about 1/2 teaspoon cream cheese into center of each nasturtium Pat capers dry on paper towels. Push a caper into the center of the cream cheese in each flower.

Serve stuffed nasturtiums immediately or refrigerate until ready to serve, no more than 1 hour. Nasturtiums have a peppery taste havn't had any for a while use to put them with salad leaves.
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Thought this would tie in with the Garden thread