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Started by: the_gwim_weaper (inactive)
A whole cabbage sliced up together with a lotta potatoes.
Quite a few carrots diced.
Ham, thick sliced and cut up into strips.
Season with salt and pepper.
Load it all into a large pan and simmer till the spuds are soft.
Credits to Britboy for his recipe.
And to me, of course.
Replied: 17th Oct 2011 at 18:28