wiganworld (Feedback, help, your ideas for new content.)
Well, Dustaf, seeing as you asked. I would gather together the following ingredients...
lbs pickling cukes (Abbr. for cucumber)
14 cloves garlic, peeled & split
1/4 cup salt
2 3/4 cups distilled or apple cider vinegar 5% acidity
2 3/4 cups water
12 to 14 sprigs fresh dill weed
28 peppercorns.
Once aquired, I would then proceed thus..
Wash cucumbers; remove 1/16 inch from blossom end, cut in half lengthwise.
Combine garlic and next 3 ingredients; heat to boiling.
Remove garlic and place 4 halves into each clean jar, then pack cucumbers, adding 2 sprigs of dill and 4 peppercorns.
Pour hot vinegar solution over cucumbers to within 1/2 inch of top. Immediately adjust covers as jar manufacturer directs.
Process 10 minutes in boiling water bath.
Makes 6-7 pints
Replied: 5th Oct 2011 at 17:38