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easy tea i some times make we call it Chomp
serves four generous portions
tin corned beef cut in to cubes or slices
potatoes about 4 kilos
about 3 or ounces of grated cheese
a large oven proof dish
boil the potatoes and mash with a little butter or milk what ever you prefare
cook the carrots and turnip and mash with pepper add corneed beef to the mash and mash that in also

in a dish put in the mashed carrot and sweede

put the mash potato on the top of the carrots

sprinkle the grated cheese on the top and brown in the oven

serve with gravey delicious