General   (General discussion, talk about anything.)

Started by: tonker (23454) 

If I have beans, and it's not often, I have Branston's.
I'm dead finicky though, so here's my procedure ....
Cans must be stored upright for a while before opening.
When I get the can out of the cupboard, I keep it upright and never shake it about.
I carefully open with the tin-opener ..... then ...... I empty most of the sauce out of the can into the sink.
You might think I'm strange, but listen, when the can is stood, all the beans and the thick sauce sink down to the bottom and the thin watery stuff floats to the top. I get rid of it.
This makes sure I get beans with not a lot of runny sauce, just nice thick sauce. I hate runny beans!

Try it!

Replied: 4th Jan 2021 at 23:57

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