General   (General discussion, talk about anything.)

Tom, back to your topic, I have recently started to use copper scourers. (they are like the stainless steel, except they are Cu.)

Bought them ages ago in Aldi. Threw them int cupboard whit rest o such stuff: they have recently worked their way to the top and entered into use.

I must say, I am rather impressed.

Seem to be just as effective as SS scourer.

Additionally will not scratch SS pans.

Cu makes them a hostile environment for fungi or bacteria, and they rinse clean under cold tap far more readily than SS.

I'll come back and modify this comment, if I get 'Wilson's Disease'.