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General (General discussion, talk about anything.)
Started by: mollie m (7229)
I haven't seen bacon grill in many moons, but I do love corned beef, of which I keep a permanent stock in my freezer. Sliced, not tinned, because in the tinned I used to buy there was lumps of gristle and fat.
I often make a gradely pan of corned beef hash.
Replied: 18th Nov 2023 at 19:27