General   (General discussion, talk about anything.)

You hve a good point there chesh those flatties are a tricky bugger but, My moneys on the corned beef can because, you are cutting a slice of tin with a key that forms two sharp edges on the strip and two sharp edges on the can which at one point splits the can making in total 4 razor sharp edges between your hands, Its an health and safety hazard of Biblical proportion and should have been Banned long ago, The Spam tin has updated to the ring pull but, not the corned beef, I wonder why,