General   (General discussion, talk about anything.)

Full Boris video

https://youtu.be/8kbl78aiDFc

How can you not like somebody like that

I used to love Steak & Chips, but I can't get hold of tender steak any more, what ever steak I buy and whatever price I pay and however hard I try to cook it properly, to keep it tender, the bloody thing ends up looking like, and tasting like a piece of shrivelled up leather

But going back to the days of proper steak, going to me butchers in Orrell for a 'SLAB' of Sirloin or Rump, and the butcher would put his knife on the side of beef and say how thick, and I would say as he slid his knife along, "a bit more"

Then I would cook it in butter and garlic, not a lot of garlic, but just enough to bring out the taste of the steak, and served along with real chips, deep fried in a proper chip pon, made with Lincolnshire Maris Pipers, and served with fresh frozen peas, seasoned with salt and pepper and vinegar, and washed down with loads of tea, not coffee or water, but tea and about 12 slices of white bread to make butties with