General   (General discussion, talk about anything.)

So, in the end, folks, it looks like the only thing behind the term "babby's yead" is the Brits' penchant for odd names; but this shouldn’t really come as a surprise, as it's usually the case with most British cuisine. On a more normal note... Wait! I just received news via Twitter! Steak and kidney pie is called "babby's yead" because of the fact that it's cooked in a bowl and then flipped, which makes it look like a baby's head when served! Oh, well, that explains everything! Everything except for the question of why someone would want to imagine that their pudding's a baby's head, but we'll leave that for another day.

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