General   (General discussion, talk about anything.)

I was bad at eating my greens until my doctor told me I had to because my folic acid was too low. Relunctantly, I had a go at some Hispi cabbage, and bought some green beans, which I now love. I don't mind sprouts as long as they're really well cooked and smashed up with butter.

No good asking a lad in Aldi about broad beans. If you'd asked him about burgers or pizzas etc he would have had a plethora of knowledge.

Now then, broad beans are one thing I could never enjoy, but I have seen them in tins, occasionally. Perhaps ASDA sells them.