Who cheats

On making the traditional Xmas turkey and trimmings meal. Veg prepared weeks ago, roast spuds even older and crime of all crimes there's a Yorkshire pud on the plate

I'm having salmon

That sounds fishy.

I'm a Presbyterian

I cheat a little, for the gravy I use half a bottle of rum, half of whisky and quart of Pernod, I poor it over the turkey and cook for the time specified. Remove from the oven and allow to cool, I throw the turkey away and sup the gravy.

I'm a Pescatarian which means I eat Fish & Veg every day but I'll have Turkey at Christmas

I am a Pissologist. I won’t say what I get every day.Merry Chrishmas. Hic.

Terry s gravy sounds interesting

It's very smooth but potent, i-spy with a hint of turkey.

Nanajacqui, a 'pescatoriano'? As't catch't owt?

I-Spy, what’s up with Yorkshire puds?!

They belong in Yorkshire as a starter. They have no place on a Lancashire Xmas plate.
They'll be making us eat Barnsley chops next

What about yorkshire tea?

It's from Ceylon wherever that is

yes,but it's bagged in yorkshire

Sorry, I-Spy, it’s too late for me, I love Yorkshire puddings. (I’ve seen the bard of Barnsley Ian McMillan say he has them as a starter.)

Lots of Yorkshire folk used to have them as a starter.