Photos of Wigan
Photos of Wigan



Photo-a-Day Archive
Photo-a-Day Archive

Photo-a-Day  (Thursday, 6th June, 2013)

Icebergs


Icebergs
Icebergs in Parbold field.

Photo: Mick Byrne  (Sony HDR)
Views: 3,199

Comment by: Lizzie down under on 6th June 2013 at 01:10

Always eat your greens eh Mick.....they are good for you......great pic of a field full of Iceberg lettuces......cheers!!!

Comment by: Mick on 6th June 2013 at 05:59

Just think how much salad cream will be used on them.

But not in our house, we would use a balsamic vinegar and olive oil dressing and a sprinkling of freshly ground black pepper to enhance there flavour

Comment by: Bob on 6th June 2013 at 07:59

Icebergs in the middle of summer!

Comment by: Rev David Long on 6th June 2013 at 08:29

Really, Mick! Fancy wasting such a fine dressing on an Iceberg lettuce - though something has to give it a taste, I suppose.

Comment by: Kath Pressey on 6th June 2013 at 09:17

I can't stand Iceberg ! it's like eating crunchy water!

Comment by: Janice on 6th June 2013 at 10:17

Bet they make titanic profits!!!! Wonder how they ship them!!

Comment by: John Morris on 6th June 2013 at 11:43

I was wondering how long before a Titanic joke would appear Janice, I had a sinking feeling that it wouldn't take long!!

Comment by: Lizzie down under on 6th June 2013 at 12:08

Cracking comments folks.......cheers!!!

Comment by: Janice on 6th June 2013 at 12:27

I am so predicatable John!

Comment by: Fred Cunliffe on 6th June 2013 at 14:27

Cool!

Comment by: ann21 on 6th June 2013 at 16:52

Janice Very clever.

Comment by: Linda on 6th June 2013 at 18:43

I'm not a fan of iceberg lettuce either. I find it tasteless. I much rather have rocket - nice and peppery taste with balsamic and olive oil dressing.

Comment by: Brian Lowe on 6th June 2013 at 18:52

British produce. Magic!

Comment by: Ellen on 6th June 2013 at 19:43

I prefer to mix my lettuce; Iceberg, Romaine and whatever field greens are available at the time, with a healthy sprinkling of fresh herbs -and,of course, a nice olive oil and some kind of vinegar dressing!

Leave a comment?

* Enter the 5 digit code to the right of the input box. Don't worry if you make a mistake, you will get another chance. Your comments won't be lost.