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Sticky black gingerbread made in the microwave and it's scrumptious.
6oz plain flour
1tsp bicarb
2tsp ground ginger
2tsp ground cinnamon
4&half oz butter
4&half oz sugar
2oz golden syrup
2oz black treacle
100mls milk
1 egg

Sieve flour,bicarb and spices together into a bowl
Place butter,sugar,syrup and treacle into a 1-litre ovenproof bowl.Heat on high for 2 minutes until butter is melted(keep checking)stirring well
Beat milk and egg together,stir into sugar mixture,then add flour and spices.
Pour mixture into cake pan (I use silicon dish 8 in and 3 in deep).
Cook on high(my micro wave is 850)for 7 minutes until cake shrinks from sides and isn't sticky on top.
cover with plate and leave to stand for 10 mins