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No but if you have the time here

50g butter
1 medium onion, finely chopped
1 tablespoon chopped thyme leaves
12 sage leaves, finely chopped
1 teaspoon ground mace
2 teaspoons black pepper
500g minced pork belly
100g minced bacon
4 lamb's kidneys, rinsed, skinned,
cored and finely but roughly chopped
150g pork or lamb's liver, finely but roughly chopped
1 level tablespoon flaked sea salt
(½ tablespoon if using fine salt)
100g coarse white breadcrumbs,
made from stale bread
100ml whole milk
200g beef caul