wiganworld   (Feedback, help, your ideas for new content.)

Erm no, but my dad loved faggots,

Faggots in dark ale and onion gravy

Buy 6 faggots


500ml of dark ale
2 medium onions roughly chopped
4 cloves of garlic finely chopped
1 tbsp of sugar
1 tbsp of balsamic vinegar
1 beef oxo
1 tbsp of plain flour
Mix the above together except the ale, form into balls

Place the faggots in a cast iron pan on a gentle heat ,turn regularly to allow the faggots to seal but not brown in the heat. Cover the pan and place in the oven at 190degC
In a saucepan gently brown the onions and garlic
Pour over the dark ale , beef oxo , vinegar & sugar
Whisk in the flour , this should thicken the gravy slightly
Pour the gravy over the faggots , cover again and return to the oven for 25 minutes