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Deep fried mars bars. All the cholesterol you need.

Mars bars
1 cup plain flour
1/2 cup cornflour
1 pinch baking soda
milk or beer
oil (for deep frying)
Directions:
1Chill the chocolate bar by keeping it in the fridge, but don't freeze it.2Mix the flours and bicarbonate of soda (baking soda) together.3Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.4Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.5Remove wrapper from chilled chocolate bar.6Coat completely in batter.7Carefully lower into hot oil and fry until golden brown.8Serve, with ice cream or french fries, if you're so inclined.