wiganworld   (Feedback, help, your ideas for new content.)

Junies CHOCOLATE CREAM PIE;

For the base-----
8ozs.digestive biscuits (crushed)
5ozs.melted butter.
Mix butter and biscuits together and press into dish,put in fridge to harden.
For the filling -----
Half pint of milk.
1oz.caster sugar.
2 eggs.
1oz.butter.
2 tsps.cornflour.
3ozs.dark chocolate.(must be dark)
2 tablespoons of brandy.
Heat milk slowly and mix in sugar,cornflour and eggs.Turn up heat and bring to near boiling.Remove from heat,stir in butter,melted chocolate and brandy.Mix together well,resembles chocolate blancmange.When cooled,spread on biscuit base,return to fridge til cold.Pipe whipped cream on top of chocolate filling and to finish,sprinkle with a little chocolate flake crumbled up.