Login   |   Register   |   

wiganworld   (Feedback, help, your ideas for new content.)

Started by: erontquay (inactive)

WINE SOUP or WHINE SOUP (for dustaf and gwim)

1 egg
1 tub double cream
1 tbls sugar
1 tub water(use the cream tub)
1 tub red wine
creme fresh
heat all the ingredients gently, serve with a dollop of creme fresh.

Replied: 23rd Sep 2011 at 13:28

Report Abuse

Only use this form to report abuse about the post displayed above. If you have a query or wish to make a comment, do not use this form.

Your IP No. (3.22.248.208) will be logged.

* Enter the 5 digit code to the right of the input box. Don't worry if you make a mistake, you will get another chance. Your comments won't be lost.