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TOMATO KETCHUP

4lb ripe red tomatoes cut up
4 oz sugar
1 tsp salt
1/4 tsp powdered cloves
1 small onion chopped
pinch ground cinnamon
1/4 pint vinegar

Put the tomatoes into pan with no water add onion cook till soft. stir frequently so they dont stick. Rub through a sieve Return to pan together with other ingridients. Adjust seasoning boil stirring all the time untill reduced and the desired thickness. Bottle in steralized jars.