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Started by: the_gwim_weaper (inactive)

maggie (263)
I like to do Schnitzel, but not the Viennese one - that is done with veal & I don't eat that. The ones I do are pork, beef, chicken & lamb,. You have steak or chicken breasts, dip in egg & then coat in breadcrumbs & fry in hot olive oil.



Replied: 8th Sep 2011 at 11:20

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