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Started by: erontquay (inactive)

Here,s one for Moodysue.

Barbequed Snig

1Kg snig
3 cloves garlic
Few bay leaves
salt, pepper, oil, vinegar

Cut snig into 3" pieces marinade in the garlic oil pepper and vinegar, for a couple of hours thread onto skewers alternating with the bay leaves. Cook on barby till done.

Replied: 28th Aug 2011 at 11:03

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