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STRAWBERRT FREEZER JAM.

1 1/4 lb strawberries
2lb caster sugar
3tbls lemon juice
1/2 bottle Certo.

Certo can be bought at most supermarkets.

Crush the strawberries with a potatoe masher,add the sugar and stir, Allow to stand till sugar has disolved. Add the certo and stir then add the lemonjuice and stir. Ladle into jars let stand for a few hours if it doesnt set pour back into bowl and mix in another tbls lemon juice,then pour back into jars. Leave to stand for 24 - 48 hours to achieve a soft set(not like boiled jam) Label and freeze. Will keep in the fridge for 1 year. Store in fridge once defrosted.