Did you know........

that the humble stir fry can cause air pollution? There is no safe level of hot oil droplets.

Not stopping having my Full English and as for stir fry if you cook it in a wok you don't need oil

I worked in a bakehouse forty odd years ago and remember the tiled walls had to be washed down every three months or so because they'd become thickly coated in grease that was in the steam from the ovens.

Sounds like my kitchen

have you heard of the old Chinese saying: The blacker the wok, the better the cook.

This bloke wasn't a good cook though as he came out overdone.

man steams himself to death in a wok