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wiganworld (Feedback, help, your ideas for new content.)
Started by: momac (12439)
Veggie,your wild garlic won't go away now..this time next year you'll be pulling it up from everywhere ..it grows like there's no tomorrow..I know of some chefs that use nothing else but the wild stuff..but it does as you say look very pretty..got ours from a trip to Yorkshire so you can imagine what the boot smelled like for ages.
Replied: 15th May 2012 at 10:31