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mache madras curry. 2lb chicken or tripe
1 onion chopped
1/2 tin chopped tomatoes
2 tbls oil
1 2" piece of cinnamon
3 cardamom pods
1 Tbls madras curry powder
4 coves of garlic crushed
1" fresh root ginger
Salt to taste
1 cup warm water
6-7 curry leaves
Put the chicken or tripe in a large bowl with the curry powder,garlic,ginger,salt cover and leave in the fridge overnight. Heat the oil add onions curry leaves garlic ginger cardamom cook on a low light for a few mins
add the chicken or tripe cook for a few mins,add the tomatoes and water. Cook over a gentle heat for about 45 min.
Curry leaves sold at most Indian grocery shops although I have seen them in Sainsburys but expensive. Dont confuse them with bay leaves not the same. If you leave the curry till next day tastes even better.
Replied: 5th Apr 2012 at 21:31