wiganworld   (Feedback, help, your ideas for new content.)

did,nt no i had a club very busy on the atlotment at this time of year hope you all keeping up with jobs to do , i grew some kale last year never done before still eating it its just like spring cabbage but a bit stronger very nice , give it a go parsnips are in as well as onions and schlotts, i never could spell spuds are in . all plants bought from farmer in southport about 3 inch high caulies brocli sprouts kale cabbage swede beetroot and toms oh and sweet corn . i have red current white and black cherres pear rubbarb , i like to try somthing different every year this year is black salsify any one tried it got any tips , good luck to all you giant veg growers i have no tips for you