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Leftover Turkey Burgers.

1 onion, grated
2 tbs tikka masala paste
1 egg
2 tbs plain yoghurt, plus extra to serve
1 tbs mango chutney, plus extra to serve
500g cooked turkey breast, roughly chopped
1 1/2 tbs vegetable oil
Toasted buns, baby spinach and thinly sliced red onion, to serve


Method
Preheat the oven to 160°C.

Place the grated onion, tikka masala paste, egg, yoghurt, mango chutney and chopped turkey in a food processor and pulse to combine. Form into 4 patties, cover and place in the fridge for 30 minutes.

Heat the vegetable oil in a non-stick frypan over medium heat for 1 minute, then quickly fry the turkey patties on both sides to seal. Transfer to a baking tray and place in the oven for 8 minutes. Serve in toasted buns with baby spinach, a spoon of the extra yoghurt and the mango chutney and slices of red onion