Message Boards
Message Boards
Interact
Interact
wiganworld (Feedback, help, your ideas for new content.)
Started by: erontquay (inactive)
LEMON CHEESE •4 large lemons
•1 lb (450 g) caster sugar
•6 eggs
•4 ozs (112 g) butter
Method:
1.Wash the lemons and remove very thin strips of rind from two of them.
2.Cut in half and squeeze out the juice, removing any pips.
3.Put the juice and rind, beaten eggs and other ingredients into a double saucepan (or heatproof-bowl over a hot pan of water) on low heat and heat gently until all the sugar has dissolved.
4.Continue cooking until the mixture thickens.
5.Remove the rind.
6.Turn into hot clean jars and seal at once.
Replied: 18th Nov 2011 at 21:12