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BROWN SAUCE
4lb apples peeled cored and sliced
1lb prunes,stoned and sliced
3 pints malt vinegar
2tsp ground ginger
2 large onions peeled and diced
1 tsp ground allspice
1 tsp cayenne pepper
8tsp salt
2lb sugar

Put the fruit and onions into a large pan cover with water,cook till tender. Liquidise into large pan. Add all other ingredients,cook slowly till reduced and thick. Bottle in steralised containers. This makes 3/4 of a gallon of brown sauce.