wiganworld   (Feedback, help, your ideas for new content.)

I made a Parkin just over a week ago, as I told you ayrefield, from your first recipe. I wrapped it in Glad Wrap until today, then as it was my turn to supply supper at the card school that I play with every Thursday, I took it along, nobody had heard of it before but once they had tasted it, they soon scoffed the lot. I now have to print the recipe out for all the Ladies, also for the scones I made and took along, these I used Lemonade and cream instead of water, they turned out great, bigger and lighter, they soon went also.
Thanks again ayrefield.
Fred.