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wiganworld   (Feedback, help, your ideas for new content.)

Started by: ayrefield (4465)

Glad you like it fred, by the way Sophie Grigson says for an added spiciness to parkin or even ginger cake try adding to the dry mix four pieces of chopped stem ginger (the one that is preserved in syrup) and a teaspoon of ground cinnamon.
Regards, Cyril. (ayrefield)

Replied: 18th Oct 2008 at 17:13

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