wiganworld   (Feedback, help, your ideas for new content.)

ayrefield
Thanks for taking the trouble for sending me the recipe's, I will be giving them a try,
I have made Parkin in the past but have lost the old original recipe, all the recipe's in the cook books include rolled oats, I have found using them makes the parkin on the dry side. As you say it needs keeping in an air tight tin for at least a week, so that it moistens and becomes Sticky, my Grand Daughter loves it and she keeps asking me "when am I making some"
Thanks again ayrefield

Rossy, I have decided it is to late to watch my weight, I have reached my ripe old age and not had to worry about it, so I am not starting now just in the hope of adding one more day. I hope Mary is feeling better.
Fred