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Started by: dennisd (624)


SMOKED EEL PATE RECIPE !

Serves: 4

Ingredients

200g smoked eel fillets
100g soft, unsalted butter
Juice of 1 lemon
Half red onion, chopped
Freshly ground pepper
Method

Put 200g smoked eel fillets in a food processor along with 100g soft, unsalted butter, the juice of 1 lemon and a half of chopped red onion. Process to a smooth mousse. Taste, season with freshly ground pepper, then refrigerate until needed.
Serve on toast triangles.

Replied: 3rd Dec 2010 at 00:46

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