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Started by: ayrefield (4465)

Hello Peter, you can follow any ordinary white bread recipe, but the answer lies in the kneading, don't skimp on it. These days it's all about quickness, but good bread needs a a lot of time spent kneading the dough. Good luck - remember love your dough - caress it - spend time with it.

Replied: 28th May 2010 at 08:10

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