General   (General discussion, talk about anything.)

Dostaf - who is this Eddie's son - a renowned scientist, or one of your brainy boffins?!

And Pot noodles, Dostaf.
I do not have any boffins, but, if I did, I would strictly advise them against eating such junk. Instead they should have only the best brain foods to enable them to optimally use their noodle, (if the chippy is open), with vegetarian super food alternatives, from Wigan market hall.

*Please, take care or I fear Laboratoires Dostaf will go to pot.*

Also, I'd like to think I would frequently give any boffins of mine a toast, in recognition and celebration of their latest scientific breakthroughs. I believe I would even treat them to werther's originals; the butter is on the inside, and outside, but would there be traces on the wrapper, ...? In whatever you present to a boffin - inquisitive investigations are infinitely incited.

(Yes - they will B-off-in a white coat and an instant to their lab).

"Why does boiled water freeze quicker than water that hasn't been?"

With scientific boffins being unavailable to me, I had to avail myself of a friend who is a linguist. I convinced them of the upmost importance of accomplishing a definitive answer in the interests of furthering the art v science heated debate.
The answer, after a hearty, arty analysis of the question, is as follows:

Boiled water frees quicker, indeed more rapidly, than water that hasn't been, it would steem.

Elementary, my dear ... watson tv in Wigan holmes tonight, I wonder?