Handbags   (The sad, the bad and the ugly. Non-productive stuff here.)

Cut the chips, bring to the boil in a pot of water, boil for a couple of mins drain and dry well, blanche in hot oil so that they are just cooked, drain on kitchen paper freeze on a tray so that they are seperate, bag when frozen. Sounds like a lot of faffing about but its not really. Cook as you would shop bought frozen chips