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local butchers

Started by: graneyjoseph (4618) 

I watched a programme on bbc1 last night about eating better and they mentioned sausages,my local butcher in maindee newport is Jim Oliver (real name) he makes varieties of sausages one of which is pork and black pudding,they are brilliant,what would be your favourite sausage,?

Started: 30th Jan 2015 at 08:33

Posted by: kathpressey (5706) 

I like pork and apple.

Replied: 30th Jan 2015 at 09:02

Posted by: graneyjoseph (4618) 

kath good choice also pork and leek.

Replied: 30th Jan 2015 at 09:16

Posted by: tonker (29778) 

"what would be your favourite sausage,"?

fnar! fnar!

Replied: 30th Jan 2015 at 09:23

Posted by: graneyjoseph (4618) 

no surprise there tonker,

Replied: 30th Jan 2015 at 09:41

Posted by: graneyjoseph (4618) 

come on tonker no sensible contribution .

Replied: 30th Jan 2015 at 17:18

Posted by: mollie m (9037) 

That programme was called Eat Well For Less on BBC1 and it was a very good programme indeed.

Of course, a butcher's products are usually the best, albeit a little more expensive, but it's what suits the pocket.

The butcher mentioned said that 42% of pork was acceptable in sausages, but I bought pork sausages from Aldi last night which contain 62% of pork, which is even more acceptable - from Aldi. Mindst, I haven't tried them yet as I'm re-stocking my freezer which decided to die on me several days ago and I lost a couple of hundred quids worth of food, but they're at least worth a try.

England's tomato sausages used to be gorgeous, but I haven't had them in years. They were good though, but I don't know what exactly was in them!

Replied: 31st Jan 2015 at 01:49

Posted by: graneyjoseph (4618) 

my butcher makes a dragon sausage,no dragon content but boy theyre firey.

Replied: 31st Jan 2015 at 07:34

Posted by: jo anne (34764) 

We enjoyed watching Eat Well For Less - Sausage Link

I have Quorn sausages nowadays.

Replied: 31st Jan 2015 at 14:17

Posted by: graneyjoseph (4618) 

not having tried quorn sausages I will have to have a taste.

Replied: 31st Jan 2015 at 14:27

Posted by: Handsomeminer (3126)

Don't bother joe just fry up some cardboard

Replied: 31st Jan 2015 at 14:34

Posted by: graneyjoseph (4618) 

Colin sounds like you have tried them I will take your advice.

Replied: 31st Jan 2015 at 14:45

Posted by: jo anne (34764) 

"Cardboard"!

Not your box standard cardboard though, I'll have you know!

Replied: 31st Jan 2015 at 16:39

Posted by: graneyjoseph (4618) 

Replied: 31st Jan 2015 at 17:27

Posted by: spud1 (inactive)

I don't think many folk would eat a sausage,if they saw what went in them.

Replied: 31st Jan 2015 at 17:40

Posted by: blackrodweaver (628) 

Pork and Chives from Wogans butchers in Aspull lovely

Replied: 31st Jan 2015 at 20:23

Posted by: momac (12575) 

I'll stick with quorn thank you.

Replied: 31st Jan 2015 at 21:42

Posted by: graneyjoseph (4618) 

Wogans butchers thats a name from my past.

Replied: 1st Feb 2015 at 05:23

Posted by: sydneylass (2346) 

Lamb and rosemary.

Replied: 1st Feb 2015 at 10:42

Posted by: fred mason (2836) 

I make my own sausages and they are the best. I know some butchers that make excellent sausages but also have worked with one or two that make sausages that might make you ill...

Replied: 1st Feb 2015 at 10:59

Posted by: paul mcnamara (1111) 

I was working down in Portsmouth a few years ago and the hotel I was staying in had different sausages every day. The best ones I remember were Guinness flavoured beef sausages. Superb!!

Replied: 7th Feb 2015 at 01:49

Posted by: graneyjoseph (4618) 

sound good,last nights family shopping bill over £200 a week ,amazing.

Replied: 7th Feb 2015 at 07:17

Posted by: graneyjoseph (4618) 

last night again food bill weekly amazing £320/week ,with advice from presenters down to £220/week ,with other household bills what do these people earn?.

Replied: 13th Feb 2015 at 06:39

Posted by: winnie (1573) 

Cumberland sausage are my favorite

Replied: 13th Feb 2015 at 09:15

Posted by: GOLDEN BEAR (6779) 

g/b

Replied: 19th Feb 2015 at 16:39
Last edited by GOLDEN BEAR: 23rd Apr 2015 at 16:39:03

Posted by: copperhead (1415) 

My son is working in Finland at the moment just before Christmas he brought back some Moose sausage. A bit like venison but stronger very nice though.

Replied: 19th Feb 2015 at 19:59

Posted by: veteran (1602)

Spud1 Your right there about people not knowing which part of the pig went into pork sausages when I made them anypart worth eating went in and I'm not joking, but when jou come to think about it don't they taste good when cooked.

The best ones I've ever tasted was Yates an` Grears from Leigh
I used to make them at that firm they had a special recipe and when we went in to work in the morning all the seasoning and other Items were ready for you all we had to do was mix it up put in he machine and away we went. you can (I think)get them from a stall on Wigan market.

Replied: 20th Apr 2015 at 13:49

Posted by: graneyjoseph (4618) 

local food great better than supermarket ,

Replied: 20th Apr 2015 at 16:10

Posted by: veteran (1602)


Pork sausages from Aldi someone said they are like eating cardboard well I can second that the wife said she doesn't want any more. no taste what so ever.

Replied: 17th Jul 2015 at 13:19

Posted by: kayleigh (1161)

maidens in hindley make welsh dragon and they are tasty.

Everything on a pig except the squeel can be eaten.

Replied: 17th Jul 2015 at 17:19

Posted by: Campfire (585)

Pigs trotters - how I remember them after a few pints, forget your kebab houses!!!!

Replied: 19th Jul 2015 at 07:47

Posted by: graneyjoseph (4618) 

Eat Well for Less is back on in September hope its a new series not repeats.

Replied: 26th Aug 2015 at 09:32

Posted by: graneyjoseph (4618) 

it is a new series,not bad either.

Replied: 4th Sep 2015 at 05:46

Posted by: jo anne (34764) 

Last night's programme was great, Graneyjoseph. Eat Well for Less (Thur 8pm BBC1)

Replied: 4th Sep 2015 at 08:29

Posted by: graneyjoseph (4618) 

jo anne worth watching

Replied: 4th Sep 2015 at 16:20

 

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