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Original message (posted by ayrefield)
Oh dear, another thread gone to pot.

Why can't posters discuss issues instead of sinking into infantile playground backbites - maybe time to have a 'Bake Off' to sort out the Filo from the Choux, hopefully with no soggy bottoms ensuing. [:t]

Haven't heard the term 'Soft Melt' in years, remember when you could buy melts for pet food at a butchers, it's offal, and in Wigan was a name particularly for pork spleens, folks would say they were delicious, but I couldn't have them, I'd forego tripe too.

 
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